France: more than one reason to smile when you say “Cheese”!
We already mentioned cheese in one of our previous article.
But do you really think that one article is enough to talk about the French passion for this dairy delicacy? Certainly not!
Roanne, the heart of the art of French cuisine
Our school is located in Roanne, and for a very simple reason: our region can be considered (at least by us) as the living heart of French cuisine.
Not far away from Lyon, our area is the home of some of the greatest cooks and restaurants in the world, holding with pride their 3 stars in the famous "Guide Michelin".
French and bread, a love story
If the history of bread doesn’t start with France, no one can deny the special link between this country and the magical mix of wheat, water, leaven and salt.
Buying a baguette in a french bakery, waiting in line, mixed with the French population, until the seller serves you, is a part of the French “journey”.
French Pastries, the best way to start a day or end a meal
Desserts could be divided in two categories: regular pastries that would just give anyone a sweet note to finish a meal. Then there are French pastries. Those are not your regular donuts or cheesecakes. This is also not your regular French courses in France that will let master the pastry vocabulary.
Let’s speak French cheese language
How many kind of cheeses are there in France? This is the kind of information you only get in a French course in France! Because speaking French is not complete if you can’t know and pronounce correctly the name of most French cheeses.
French Cooking Courses
Looking for the best French language Holidays ? Spice it up with some cooking
You finally made up you mind. After postponing this little dream of yours for so long, it is finally time to fulfill it. The best holidays ever are what you have been looking for an eternity.
Gastronomy in the Loire, France
After a first contact with the Ecole des Trois Ponts in 2011, I decided to return in order to discover a little more about this little piece of terroir called the Roannais, nestled between the Charolais, the Auvergne volcanoes and the Lyonnaise region.
French cooking
If you hear someone say, "beef bourguignon, ratatouille, macarons, chocolate mousse, crème brûlée", then there is a strong likelihood that you exclaimed "ah!" and, without doubt, you started to salivate!