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French Language
and Cookery Courses at
the Ecole des Trois Ponts |
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The convivial atmosphere in the kitchen puts everyone at ease for learning and having a great time. A hands-on experience with personal attention and a maximum of 10 per class. High quality teaching by your chef. Complete beginners through to gourmet chefs feel at home as dishes from easy-to-prepare one-minute dishes to that special gourmet meal are taught. |
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French Cooking & French Language Course - more details This course is aimed at those who love presentation & those extra details which give your dishes that special something to delight friends at a dinner party in a delightfully relaxed, warm atmosphere. Our Chef’s imagination has led him to invent some delicious dishes that will enchant your palate and awaken your tastebuds to a palate of flavours with easy to follow gastronomic French recipes. Pastry/Bakery & French Language Course. - more details Dare to try pastry cooking & bread-making, enjoy and succeed in doing them : cake-making & decoration, pastry bases and creams for tarts and mini-tarts, croissants, puff pastry for starters & desserts and the wonders of icing and sugar decoration. Special, whole & grain breads. French Chocolate Making & French Language Course. - more details Try chocolate making and a range of chocolate desserts? See how easy & fun it is with a course dedicated to chocolate preparation and use in : gateaux, fondant, pralines, truffles, biscuits, bonbons and more. A real chance to develop your artisitic side and your taste buds |
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for more information about the courses we offer
Tel.: [33](0)4 77 71 53 00
Fax: [33](0)4 77 70 80 01
Ecole des Trois Ponts, Château de Matel, 42300
Roanne, France