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Comments & References Many of our students think so highly of us they have offered to talk with you about their experiences at the École des Trois Ponts. Don't hesitate to contact them with your questions or concerns. They are waiting for your phone call or email! "We had such a wonderful time at your school. My husband and I were so relaxed. He did not want to leave. Great food! Great wine! Great company!" Tess, USA " Merci pour une expérience inoubliable ! Susanne (Colorado, USA) " Quelle est
la meilleure chose à la villa Beaulieu ? Australie (Australia)Terry Hughes - Tel 7 3257 0240 hugheste@bigpond.net.au Jenny Gardner - cjgar@bigpond.net.au Etats – Unis (USA) Clare Posnack (NY) - Tel (212) 410 9355 clare@posnack.com Marcy Taylor (IN) - tel (317) 251 5433 marcytaylormd@aol.com Joanne Barouch (NJ) - joanna.barouch@gmail.com Suzanne Wibby (CO) - suzwibby@hotmail.com Joan Shapiro (CA) - doctorjoan@yahoo.com Grande Bretagne (Great Britain) Solveig Hamilton - solveigmary@hotmail.com Ruth Appleby - ruthanneappleby@yahoo.co.uk Stephanie Giesen - sgiesen@btopenworld.com Mark Simmons - marksimmonslx@ntlworld.com Helen Boothroyd - helen.boothroyd@suffolk.gov.uk Norris Bonser - norris.bonser@btinternet.com Allemagne (Deutschland) Renate &Thomas Foerster - Tel 211 25 32 86 renate_foerster@web.de Cooking course Karen Parnicky (US) - kwparnicky@gmail.com Ann Partridge (UK) - Annpart@aol.com Pastry / Bakery course & Chocolate course Katrina Murphy (Irl) - katrinamurphy@eircom.net (Pastry or Chocolate) Joanna Barouch (USA) joanna.barouch@gmail.com (Pastry) Nancy Stork (USA) - nancypstork@gmail.com (Pastry) School Atmosphere "Vous avez créé un endroit comme nul autre - pas seulement un endroit où on peut apprendre le français mais aussi où se sent comme on serait chez soi. Après trois semaines, vraiment, je ne veux pas partir. "We had such a wonderful time at your school. My husband and I were so relaxed. He did not want to leave. Great food! Great wine! Great company!" Tess, USA "Merci encore pour une semaine de pure joie!" Clare "I really cannot emphasize enough what a great time I had this week and how special my teachers and the staff were." Lisa, USA "You should be very proud of what you offer; this is an outstanding opportunity for people to meet and learn French in a most convivial situation." Christine Visit http://www.simonandjillian.co.uk/reportage/ecole_200508/trip_report.htm for two students' 'report' on their stay at the school. French Country Cookery Courses "I just wanted... to tell you how much I enjoyed my stay at your home. I really do feel like I was staying at a truly French home and not a vacation spot. I loved the French country cooking... What surprised me was the amount and quality of side trips you included for us. I felt like I had a personal tour guide." Lin, Louisiana "What a hoot!!! You obviously know your stuff when it comes to food. Really enjoyed the class." L.B. "This was the best class I've ever taken!" Lin "What a fun, delicious week. A few secrets from the chef, but more details and refined methods were the highlights of the class. Great class size. A lovely location and wonderful French country feel." Mary French Language Courses "C'était une expérience merveilleuse. J'ai appris le français, j'ai fait des amis, je me suis relâché et j'ai beaucoup ri. Merci." Christine "I can highly recommend L'Ecole des Trois Ponts... My experience at the school was so wonderful, I am going back in May... The school is a great place to learn all aspects of the language and, importantly, get to know some very nice French people. I felt very much at home with the teachers and staff. I made new friends from all over the world." Kathy, USA "Une autre année et beaucoup de choses superbes, intéressantes, amusantes, éducationnelles. Nous vous remercions pour la chance à vivre comme les français pendant une semaine." Ruth & Megan "Avec un euphémisme typiquement anglais, je dis sans aucun doute - j'ai été fortement encouragé par mes leçons, bien satisfait par la nourriture copieuse. Je pars avec de bons souvenirs d'une ambiance cordiale et d'un endroit toujours intéressant." Tony, UK |