3 days of gourmet discoveries in the Roannais
After a first contact with the Ecole des Trois Ponts in 2011, I decided to return in order to discover a little more about this little piece of terroir called the Roannais, nestled between the Charolais, the Auvergne volcanoes and the Lyonnaise region. Passionate about French gastronomy, the authenticity of the terroir was especially striking to me. The Roannais is blessed with a varied and dynamic gastronomic heritage. There I discovered numerous products of quality, reflecting the savoir-faire and generosity of its inhabitants.